所有書籍

 This debut collection by Yeo Wei Wei explores the realms between private selves, past and present, through vivid and haunting motifs—a singing bird, a lost soul in a yellow umbrella, an ivory carving, the diary of an ex-boyfriend's father. Revealing the regrets, obsessions, loss and sorrow of events in everyday life, These Foolish Things & Other Stories is a compelling piece of work ready to haunt, delight and touch its readers.

Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation.

Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren't just talking about food but usually about something else, closer to the heart. Or the bone.

Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijssttafel – we hope we've assembled one to your taste. Come. Eat.

Some Contributors: Arthur Yap, Leong Liew Geok, Edwin Thumboo, Toh Hsien Min, Wong Phui Nam, Shirley Geok-lin Lim, Koh Jee Leong, Lee Tzu Pheng, Joshua Ip, Margaret Leong, Alvin Pang, Catherine Lim, Ng Yi-Sheng, Amanda Lee Koe, Alfian Sa'at, Wong May, Gopal Baratham, Desmond Kon Zhicheng-Mingdé, Yong Shu Hoong, Aaron Maniam, Hamid Roslan, Daren Shiau, Boey Kim Cheng, Theophilus Kwek, Cyril Wong and Jennifer Anne Champion

（譯者：顧備、蘇益群、老光、劉未央、魏晉、甄春雨）