2021年8月——新上架

　　這本書收集了五篇以青少年成長為主題的短篇小說。作者王德遠博士深入青少年的生活，了解他們的經歷與思想，將真實的故事化為文字，希望讓更多讀者可以走進青少年的心靈世界。 《月亮代表我的心》講述了一個高中男生的故事，他表面生活快樂，心裡卻充斥著被排擠的不愉快。里外不合的成長矛盾，讓他的生活多了許多不為人知的無奈，卻也反映了現代青少年強說愁的現象。 《邊緣少年》則講述了青少年在父母離婚的家庭裡出現的問題，故事主角後來懸崖勒馬，重新得到同學的認可與接受。 《日記》描述了一位父親為了撫養孩子而忍辱負重的經歷。故事告訴我們不要以主觀意識判斷事物，因為個人的成見往往造成誤解，尤其是青少年在心智尚未完全成熟的時候，更是如此。 

　　本書宣揚真情、誠懇以及正面的處世待人態度。作品的特色是文字淺白，內容深入淺出，不說教，而是用故事啟發智慧，適合青少年閱讀。

The hawker centre is an integral part of Singapore's urban landscape. As they are now easily found all around the island, many may not be aware that the concept of housing hawkers within designated space was not common before Singapore's independence in 1965. Instead, hawkers plied the streets on foot, toting their wares in portable makeshift stalls.

Illustrator Chang Yang captured the street hawkers from the 20s and 30s in a series titled "Our Vanishing Street Hawkers" (消失了的过街小贩), which ran in of the Singapore's Chinese evening dailies, the Lianhe Wanbao, from 1987 - 1988. Accompanying the illustrations were informative passages, describing in details how the hawkers conducted business, where they could be found, the types of customers they attracted and even the hawker's outfits.

This book published by Focus Publishing and the National Heritage Board features the full series of 128 illustrations, with their accompanying text translated into English by Dr. Lai Chee Kien. Dr. Lai also writes in detail on the history of hawker centres in Singapore, and presents a visual and analysis of Chan Yang's illustrations.

“Word of Wisdom” is an inspiring collection of Venerable Master Hsing Yun, which have been reprinted from his daily column in the Shin Min Daily. Penned by Shin Min Editor Bernard Choo, the column offers a wide array of topics concerning our daily life, ranging from good health and longevity, marriage and wealth.　

Dr Tham Wai Mun has taught courses on translation in various institutions, such as Confucius Institute of NTU, Singapore Institute of Management University (UniSIM), and National University of Singapore (NUS).

　　找美食，是許多人的愛好，但要怎麼吃出菜的優劣，怎麼從吃當中認識飲食文化，遙想當年？本書作者黃長彥，筆名江夏二郎，行醫多年，現任康盛醫療集團執行董事兼總裁。他是一名英校生，卻應邀以中文在《聯合早報·副刊》撰寫美食專欄〈泛泛之輩〉，一寫就是三年半。如今他把專欄文章連同兩篇新作收錄在這本中英雙語的書中，把他對於美食的心得，以及飲食行家言傳的行內知識，與大家分享。

　　This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yin (alias Jiang Xia Er Lang 江夏二郎), the Executive Director and Group CEO of Thomson Medical Group. He is a medical professional with an eye for finer details about eating well. He shares with us many interesting observations and insight about everyday dishes and the culture of eating.