2021年11月——新上架

In 2003, a young woman leaves home without telling her family that she is not coming back. She spends the next six years moving from house to house and living hand-to- mouth; at first with her lover, and then alone.

And The Walls Come Crumbling Down parallels three events in the author’s life: the physical deterioration of the house in which she lives, the emotional disintegration of a couple once in love, and the unearthing of childhood ghosts that can’t seem to be cast off. Part memoir and part poetic rumination, it is an ode to love, loss and the people and places we call home.

A Luxury: Omnibus Edition is simultaneously a time capsule and a time-machine. The first volume, A Luxury We Cannot Afford, bottled the lightning of poetry, prose and plays in 2015. The second, A Luxury We Must Afford, took a leap forward into the unknown future of Singapore. You will find something to please and pique every reader in this anthology.

Change is what happens to everything: history is humanity's attempt to make sense of this inevitability. In his debut collection of poetry, Daryl Lim Wei Jie paints minute strokes that give way to panoramas, strewn with unusual asides: migrants crossing oceans; an ancient king reclaiming a throne; rivers clogged with corpses; the paperwork for an invasion; a milo dinosaur the height of Mount Everest. A Book of Changes is a young poet's attempt to make sense of the impossible ebb and flow of time.

Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation.

Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren't just talking about food but usually about something else, closer to the heart. Or the bone.

Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijssttafel – we hope we've assembled one to your taste. Come. Eat.

Some Contributors: Arthur Yap, Leong Liew Geok, Edwin Thumboo, Toh Hsien Min, Wong Phui Nam, Shirley Geok-lin Lim, Koh Jee Leong, Lee Tzu Pheng, Joshua Ip, Margaret Leong, Alvin Pang, Catherine Lim, Ng Yi-Sheng, Amanda Lee Koe, Alfian Sa'at, Wong May, Gopal Baratham, Desmond Kon Zhicheng-Mingdé, Yong Shu Hoong, Aaron Maniam, Hamid Roslan, Daren Shiau, Boey Kim Cheng, Theophilus Kwek, Cyril Wong and Jennifer Anne Champion