新加坡出版

　　找美食，是許多人的愛好，但要怎麼吃出菜的優劣，怎麼從吃當中認識飲食文化，遙想當年？本書作者黃長彥，筆名江夏二郎，行醫多年，現任康盛醫療集團執行董事兼總裁。他是一名英校生，卻應邀以中文在《聯合早報·副刊》撰寫美食專欄〈泛泛之輩〉，一寫就是三年半。如今他把專欄文章連同兩篇新作收錄在這本中英雙語的書中，把他對於美食的心得，以及飲食行家言傳的行內知識，與大家分享。

　　This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yin (alias Jiang Xia Er Lang 江夏二郎), the Executive Director and Group CEO of Thomson Medical Group. He is a medical professional with an eye for finer details about eating well. He shares with us many interesting observations and insight about everyday dishes and the culture of eating.

　　《優1周》是新加坡唯一匯集娛樂、生活、保健及親子的綜合雜誌。疫情期間，《優1周》推出的國內游系列深受讀者歡迎，作者羅倫斯策劃撰寫的《趴趴走慢跑游獅城》、《趴趴漫遊森呼吸》、《 穿街走巷趴趴樂》，帶讀者走進樹林、海邊、蓄水池，甚至組屋區等地，發掘在地旅遊的樂趣。全書圖文並茂，提供各種有用的資訊和建議路線，說是與大自然互動的「寶典」。

The hawker centre is an integral part of Singapore's urban landscape. As they are now easily found all around the island, many may not be aware that the concept of housing hawkers within designated space was not common before Singapore's independence in 1965. Instead, hawkers plied the streets on foot, toting their wares in portable makeshift stalls.

Illustrator Chang Yang captured the street hawkers from the 20s and 30s in a series titled "Our Vanishing Street Hawkers" (消失了的过街小贩), which ran in of the Singapore's Chinese evening dailies, the Lianhe Wanbao, from 1987 - 1988. Accompanying the illustrations were informative passages, describing in details how the hawkers conducted business, where they could be found, the types of customers they attracted and even the hawker's outfits.

This book published by Focus Publishing and the National Heritage Board features the full series of 128 illustrations, with their accompanying text translated into English by Dr. Lai Chee Kien. Dr. Lai also writes in detail on the history of hawker centres in Singapore, and presents a visual and analysis of Chan Yang's illustrations.

　　冠病疫情把全世界攪得天翻地覆，讓各國一時窮以應付。在這一代人面對的嚴峻危機中，新加坡採取了怎樣的決策之道，管控、甚至與疫情共存？本書記錄了新加坡抗疫的全過程，由《聯合早報》採訪團隊專訪新加坡哈莉瑪總統、李顯龍總理和多位部長，剖析新加坡如何在艱難中作出抉擇、動用國家儲備設立「應對冠病堅韌配套」，在海內外協助國人抒困等。各領域及前線工作的抗疫勇士也接受訪問，暢談他們如何在瞬間變化的疫情下突圍。

In This Together: Singapore’s Covid-19 Story is a dramatic insider account of the first two years of the pandemic.

It is a story of suffering and resilience, of miscalculation and foresight, and of grumbling yet cooperation.

The book is written by journalists of The Straits Times who have been in the thick of covering the ongoing crisis.

More than 300 people were interviewed, including the President of Singapore, the Prime Minister, business owners and survivors of the disease.

Through their recollections, the book chronicles how the country came together to fight the virus, even as everyone has had to stay resolutely apart while doing so.

Filled with evocative archival photographs and vivid snapshots of the modern city, Singapore Trails: Singapore River Walk & Jubilee Walk uncovers the island’s rich past and vibrant present via two specially curated walking trails.

This handy guidebook brings together two trails in the heart of the city: the Singapore River Walk, which traces Singapore’s path from a bustling 19th-century port to a modern city, and the Jubilee Walk, created to mark key milestones in Singapore’s nation-building as it celebrated its 50th anniversary of independence in 2015.

These storied paths take readers on a journey not simply through Singapore’s civic district, but through her rich and multifaceted past.

With this guide in hand, tourists, foreign residents, and locals alike will enjoy finding out more about Singapore on foot.