新加坡出版

Chefs and The Sunday Times’ food writers show you 60 ways to jazz up the humble packet of instant noodles.

Ever since they were first marketed in Japan in 1958 instant noodles have established themselves as the instant food in Asia as well as elsewhere. Pop them into some boiling water, add some sauce, an egg or whatever and you have a meal in a flash. In this pocket sized,book , a range of chefs and food writers produce slightly more exotic versions of this versatile meal. The recipes cover a range of styles including Chinese, Malay, Indian, Japanese, Korean, Peranakan, Thai Vietnamese and Western.

This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry staples such as salt and eggs, beverages like milk and wine, to kitchen equipment like thermometers and whisks, each Cheat Sheet offers bite-sized pieces of information about everything you may find in your kitchen larder.

About the Author

Christopher Tan Yu Wei is a writer, food consultant, and cookbook author who was raised in Singapore, partly in London, and mostly in the kitchen. His cookbooks include Inside the South East Asian Kitchen.

Betty Saw's Ultimate Herbal Cookbook shows you how to blend the natural benefits of herbs and roots with the tastes of today, minus the fuss. Using ingredients readily available from supermarkets and Chinese medical halls, these easy, straightforward dishes stay true to Betty Saw's trademark commonsense approach to cooking. "Heaty" and "cooling"' yin and yang - the ingredients in each dish come together to achieve that perfect balance.

About the Author

Betty Saw is a veteran chef informed by more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including Betty Saw's Best Noodle Recipes, The Asian Fish Cookbook, Asian Retro Food, The Asian Tofu Cookbook, Cupcakes, Cookies and The Best of Malaysian Cooking.

Ask the Foodie is a wonderful compilation of Christopher's valuable culinary
heritage. He has helped to bring back the authentic and nostalgic flavours of his
childhood, restoring Singapore heritage cuisine - our common interest. He shares
his knowledge of food generously, with authority, and best of all, with charm and a
sense of humour.

In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demystifies common and notso- common ingredients found in a typical Asian kitchen. She describes the characteristics of some 130 Asian food products that are indispensable when cooking Asian food – from bottled seasonings, sauces and pastes, to dried food products, spices and herbs. Aside from traditional and well-known standbys such as soya and oyster sauces, Sylvia has also included newer pastes such as laksa, mee siam and green curry that have conveniently come up over the years to cook these very dishes, which our parents had to make from scratch.

The chapters are organised around groups of ingredients, such as sauces, soya bean products, dried vegetables and seafood and so on. And most ingredients will be supported by at least one recipe that illustrate their use in the kitchen. These recipes, which number around 120, can be either traditional or updated; some will illustrate new ways of using the ingredient, but they are all well-loved and valuable standbys in an Asian kitchen.

　　《平價的代價》以深挖故事，趣味盎然的敘事方式，講述了平價如何在50年內，從工會跌跌撞撞經營的職總超市，發展成為每天有超過50萬人光顧，年營業額達40億元的食品企業。

　　書中14個篇章各有一個主題事件，從它打倒通脹怪獸，與赫赫有名的競爭對手激戰，到曾一度被華麗的購物中心拒於門外。書中也披露了它如何在海外投資失利，還有不得不腰斬的零售概念，以及是否要上市的辯論等。其中許多鮮為人知的經歷，值得細細品味。

作者簡介

　　本書的主編和作者來自內容營銷機構納高（TheNutgraf），七人團隊包括：謝瑞英、白勝暉、莫素環、高仲賢、黃茲鼎、杜溫俐和潘睿嫻。他們都曾在媒體工作，是經驗豐富的報人。其中白勝暉是2016年新加坡文學獎得主。撰寫過的10本著作至今已售出近10萬本。

　　本書多名作者也曾參與撰寫英文書《最後的愚人：李光耀的傳奇八仙》。
其他作品還包括：《口罩背後：我們的醫療故事》、《古蹟珍寶：新加坡的文化符號》等。

　　畢業於台灣輔仁大學歷史系和英國約克大學政治系。曾任職《聯合早報》執行級記者，撰寫人力、文化和華社新聞。之後帶著八年的媒體經驗，於2007年擔任新加坡報業控股全資子公司焦點出版的經理。

　　目前一手從商，一手從事專欄寫作、編輯、特約採訪和翻譯工作。合著作品包括：《胡少獻的篆刻藝術》(2007)以及《雙島記：從寶島到獅島》(2023)

TRANSLATOR: 盧麗珊

Whether you are a novice share investor, a seasoned one or a professional, ‘Your First Million – Making It In Stocks’ by Dr Michael Leong, founder of online share investment portal ShareInvestor, will set you rethinking about share investing. The book offers credible information that sets you on the path of being a share investment guru, and makes the convincing argument that you can make your first million in stocks if you adopt the right approach.

　　你想要創業卻猶豫不決？或者你在創業路上感到迷茫，想要放棄？新加坡青年企業家洪啟強、周偉隆、白正洋、林睿理和林棓舢將他們在《新明日報》的專欄文章結集成書，分享他們創業及接管家族企業的心得，與想要創業或走在創業路上的你共勉。

Goh Eng Yeow, author of the bestselling ‘Small Change: Investment Made Simple’, has written a second book to demystify investing and make it interesting to the layperson. In this book, he teaches us how to make informed decisions on what we should or should not invest in. A guide that will make navigating and knowing where to find the right investment information easier and simpler. Eng Yeow has an unusual knack for offering simple solutions that get to the core of a difficult financial issue while cutting out distractions which could cloud judgment, perfect for any person entering into financial management for the first time.

About the Author

Goh Eng Yeow, The Straits Times’ senior markets correspondent, has kept an eagle eye on the financial markets as a markets writer for much of his working career spanning almost three decades. In 2014, he compiled some of his columns into the book Small Change: Investment Made Simple which made it to The Sunday Times Life’s nonfiction bestsellers list for 18 weeks. He was named the Best Financial Journalist of the Year in 2006 by the Securities Investors Association of Singapore (Sias), receiving the Sias Outstanding Award in 2013, and again in 2014. He has also spent some years as a stock market dealer with Morgan Grenfell Asia Securities, been an executive director in a public-listed company, and has helmed the “Market Talk” column for US wires agency Dow Jones Newswires.

Ideas and Philosophies to Navigate Life and the Markets

$how Me The Money (Book 4) is a series about learning how to grow your money. Suitable for both the layman and seasoned investor, Teh Hooi Ling introduces important economic concepts and investment strategies of the world’s leading financial experts, supported by real data and against the context of the Singapore market. Signposting lessons to be learnt and pitfalls to avoid, the book is an ideal, easy-to-follow guide to investment.

Book 4, the last of this series, is an incisive assessment of the things which underlie our financial success. It covers issues such as the randomness that accounts for success, the impermanence of any condition and the natural tendency to share our good fortune with the less fortunate.

“An invaluable rudder for investors to overcome their fears and boost their conviction and courage to invest when, as they say, ‘there is blood in the streets’. Read it now, and re-read it again when the next crisis comes. It will be a good antidote to counter the paralysis of fear, for we can be sure that when that time comes, our resolve to invest will fall as fast as the market.” —David Gerald, President/CEO, Securities Investors Association (Singapore)

“Hooi Ling has the uncanny ability to write with impressive clarity and her hallmark brevity. … comprehensive, in-depth and objective analysis of the securities and investment instruments. I would highly recommend all and sundry who aspire to be an intelligent investor to read the latest book by Hooi Ling and all her earlier books.” —Robson Lee, Partner, Gibson, Dunn & Crutcher LLP

$how Me The Money is a series about learning how to grow your money. Teh Hooi Ling brings to both layman and seasoned investor important economic concepts and the investment strategies of the world’s leading financial experts. Using real data, Teh shows how these strategies would have worked in the Singapore market over the years and signposts the lessons to be learnt and pitfalls to avoid.

In $how Me The Money Book 3, Teh brings us the big picture. She gazes into the crystal ball of market timing, shows us how to fight the paralysis of fear and brings home the importance of a clear plan to overcome inertia in the darkest hour so that we won’t miss out on any market recovery. Book 3 is indispensable both for the macro-view and the intricacies of good investing.

$how Me The Money series, Teh brings us the tools and techniques of stock picking, stock valuation and portfolio management. She takes us behind the scenes to see how companies finance their growth and shows us how to spot signs of potential disaster. More importantly, this book shows us how to pick different stocks for different market cycles, when to sell and how to stay strong and keep herd mentality at bay!

　　一位服務社會20多年，創辦多個組織關懷老人的資深社工，在媽媽癡呆後，開始在臉書和報章專欄記錄自己和癡呆老媽的生活點滴，為的是透過記錄來梳理自己作為照顧者的心路歷程，也作為自我反省的一面鏡子。

　　這本書追溯作者在失智母親記憶亂舞、行為脫序的日子中，家人如何靠得更緊、如何當局者

迷、如何放過老媽也放過自己。回看當時，老媽教會了他什麼？

 　本書獲得2022年大眾讀者票選好書第二名。

作者簡介

　　黃明德出生在新加坡對未來很不確定，卻也很篤定必須自立的年代。張曼玉、Gordon Ramsay、週華健等，也在那個年代出生，可謂競爭激烈。要出名，黃明德只好另闢蹊徑，當社工。

　　黃明德念過不少好學校，才補足了先天不足。後天他是努力的，明天就不知道了。

　　以下幾件事，黃明德參與其中：創辦馬林百列家庭服務中心，後來拓展為多元綜合社會服務的蒙福關懷（Montfort Care)；開設 YAH! 快樂學堂、社區廚房GoodLife! Makan；2000年獲新加坡總統頒發「全國傑出社會工作者」獎項、2010 年獲頒總統國慶公共服務獎章PBM、2016 年則獲頒總統國慶公共服務星章BBM。

　　黃明德感恩念舊的， 他閉上眼睛， 一切就想起來了。出名要趁早，張愛玲說的話。黃明德聽進去了，做不到。

Entrepreneur's Blueprint tells the story of Singaporeans who took a chance and made that breakthrough. 

From incubation to globalisation, Entrepreneur's Blueprint takes you through the thrills and spills of making a business grow from an idea. 

The authors, entrepreneurs themselves, distil real-life stories of failure and success, from food and craft to leisure and information technology businesses, into insightful business lessons, easily applicable principles and practical advice for the new and would-be entrepreneur. 

How can the social ecosystem transform in the new normal? If a charity is in dire need of cash, should it accept a donation that might be tainted? What happens when we place a value on all things in our marketised society? Can the corporate beast be harnessed without reconstituting corporations? Should charities be allowed to run businesses?

Willie Cheng provides his perspectives to these questions and more in his new book, a collection of essays on issues including the social ecosystem in Singapore, market values in society, the role and future of nonprofit organisations, corporate responsibility, “new capitalism”, volunteerism and values.

His analyses and logic are supported by research, case studies and examples gleaned from his many years of experience in both the social and business sectors.

Written in an easy, friendly and readable style, this book provides valuable insights for volunteers, executives and leaders in nonprofits and corporates who want to know how they can succeed in doing good better in the new world order.

With a foreword by Professor Tommy Koh, Professor of Law, National University of Singapore, and Ambassador-at-Large, Ministry of Foreign Affairs.

About the Author

Willie Cheng is a former managing partner of Accenture. Since his retirement in 2003, he has stayed involved with the business community through his directorships of listed and private companies, including Far East Hospitality Trust, Integrated Health Information Systems, NOL, NTUC FairPrice, NTUC Health, SingHealth, Singapore Press Holdings and UOB Bank.

However, he spends the greater part of his time volunteering with nonprofit organisations, with an interest in governance. His nonprofit boards include apVentures, Caritas Singapore, Catholic Foundation, CHARIS, Council for Third Age, Lien Centre for Social Innovation, National Volunteer & Philanthropy Centre, SymAsia Foundation and The Courage Fund.

He writes extensively on corporate governance and nonprofit issues. Previous titles include Doing Good Great: Thirteen Asian Heroes and their Causes; and The World that Changes the World: How Philanthropy, Innovation and Entrepreneurship are Transforming the Social Ecosystem.

內容簡介

　　故事發生在八十年代末的香港。主角秦菲立是澳洲華裔，是電機工程的博士，應了香港的著名學府香江理工學院的禮聘，去當該院電機工程系的系主任。菲立此人詭計多端、城府深邃、心胸狹窄、睚眥必報；同時亦好色如命、嗜酒如狂。故事從他從澳洲搭飛機抵達香港開始，看他如何一步步攻心計、耍手段實現其龐大的野心；也看他如何發揮他的風流本色，跟形形色色的女性纏綿。到底最後他能否雄霸職場、笑傲情場？

作者簡介

　　林中子，新加坡華校生，理工學院建築系畢業。在公共與私人機構工作不到十年，其間半工讀進修學士及碩士學位後，回母校工院當了二十幾年講師。林因對辯論有興趣，便負責訓練辯論員參加電視台的華語大專辯論會。閒暇時候也有筆耕，寫寫小說，自娛自樂。偶爾也發表文章在《聯合早報》。