{"title":"食品／飲品","description":"","products":[{"product_id":"just-good-food","title":"Just Good Food - Favourites from the East \u0026 West◎Guy Hoh","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt's bold, casual, satisfying - and packs a real kick. Just Good Food by Guy Hoh is the book to delicious fare that's defined by fresh, seasonal ingredients, easy techniques and sensible measures. Big on taste and style, Guy's cooking lends a contemporary flourish to classic dishes from Asia and the West. Brimming with matchless takes on pastas, soups and desserts, Just Good Food showcases his gift for unpretentious fare with fave recipes for Oxtail Stew, Thai-style Fried Snapper and Teriyaki Burger, among others. 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From contemporary Asian favourites to French classics, Love, Food presents irresistible recipes for any moment of the day, whether it's a quick breakfast, hearty brunch or mouthwatering dinner treat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSimplicity and innovation are the keynotes of these recipes, from mirin-marinated beef tenderloin smothered in wasabi mayonnaise - perfect for couch potatoes during the football session - to sambal prawns, nasi lemak and an elegant spinach quiche or pear chocolate tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLove, Food includes essential techniques, easy-to-follow instructions and time-saving kitchen tips, dispensed with Pauline's characteristic warmth and impeccable culinary sense. The perfect volume for cooking well and eating well. Love, Food will delight Pauline's many fans and make you fall in love with food all over again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAward-winning author with 30 years of writing experience who has published 14 adult non-fiction books, 5 youth books, 3 junior chapter books and 9 children’s storybooks. Creative writing teacher with 40 weekly students. Storyteller and workshop speaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"焦點出版","offers":[{"title":"Default Title","offer_id":45763310026978,"sku":null,"price":31.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0116\/2883\/8978\/files\/Picture28.png?v=1722593107"},{"product_id":"new-asian-traditions","title":"New Asian Traditions Vegetarian Cookbook◎Susan Amy, Kiran Narain, George Jacobs","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThese are great times to be vegetarian. This millennium is seeing a surge of interest in the health benefits of vegetarianism and greater availability and variety in vegetarian food. Restaurant, supermarkets - even the bastions of meat culture, Burger King and MacDonald's - are responding to demand with vegetarian options. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis cookbook results from that interest. It offers: Original recipes created by chefs from Asian and fusion eating places (originally published in Today paper, edited, added to, and adapted). Surprising insights into the world of vegetarians through personal accounts, little known facts and popular misconceptions - even vegetarian food pyramids. Tantalising photographs that highlight the freshness and textures of ingredients, New Asian serving styles, and an interesting mix of food preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe dishes photographed are prepared not by chefs but by members of the Vegetarian Society (Singapore). All vegetarian varieties - lacto-ovo, lacto-vegetarians, ovo-vegetarians, vegans (no dairy, eggs or honey), fruitarians and raw foodists. Sixty recipes selected for their enhanced taste, simplicity, efficiency and health. Special features in each recipe, including tips on preparation, specific benefits, and ingredient substitutes that give the dish a different taste.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"焦點出版","offers":[{"title":"Default Title","offer_id":45763329229026,"sku":null,"price":31.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0116\/2883\/8978\/files\/Picture29.jpg?v=1722593522"},{"product_id":"pasta-in-a-wok","title":"Pasta In A Wok!◎Francesca D'Orazio Buonerba","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe wok - for pasta? Asia's ubiquitous cooking utensil is increasingly being used worldwide. Noted authority on Italian traditional cuisine Francesca D'Orazio Buonerba uses the wok to create both the great classic pasta dishes for entertaining as well as the family favourites. Pasta in a Wok contains more than 50 recipes, extensive notes and a glossary of ingredients and Italian cooking terms, numerous tips to avoid common errors in technique or presentation, and wine recommendations to accompany every recipe if desired. Francesca shows how genuine Italian flavours and aromas can be achieved by using widely available authentic ingredients, fuss-free methods and time-saving tips. Anyone can easily learn how to toss together these delicious dishes in 15 to 20 minutes. The book is generously illustrated with photographs of ingredients, equipment and every dish as well as of the step-by-step directions for cooking pasta and gnocchi. H.E. Dr Guido Scalici, Ambassador of Italy to Singapore has written the Foreword to the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFrancesca D'Orazio Buonerba is a cookbook author, cooking teacher, table stylist with an expertise in the art of the Italian style of entertaining. 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